My Interview with Food Guru Georgeanne Brennan

Capital Public Radio, November 2016:

When Georgeanne Brennan moved to Provence in the early ’70s, she and her young family wanted to escape the chaotic pace of American life. They became immersed in French culture, and Georgeanne discovered a rich culinary history. Her new book, My Culinary Journey, recounts their adventure in the context of recipes that haven’t changed in centuries.

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Published by donnaapidone

Public radio host, interviewer, mind/body/spirit coach, author of TransForMission. Let's find YOUR purpose.