Interview with Food Guru Georgeanne Brennan

Capital Public Radio, November 2016:

When Georgeanne Brennan moved to Provence in the early ’70s, she and her young family wanted to escape the chaotic pace of American life. They became immersed in French culture, and Georgeanne discovered a rich culinary history. Her new book, My Culinary Journey, recounts their adventure in the context of recipes that haven’t changed in centuries.

Read complete article: http://www.capradio.org/articles/2016/11/10/author-interview-georgeanne-brennan-on-her-culinary-journey/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: